Food Marketing Terms That Really Chap My Hide…
Many of my posts here are about the oddities I find living in Italy as an American, but the reverse holds true as well. Having spent so much time in Italy, when I come back to the states, there are things that are normal to...
We Came, We Harvested, We Made Olive Oil!
In November 2011, Culture Discovery Vacations brought a group of guests to a small traditional cold press olive mill. They harvested olives in Umbria, brought them to the mill, and operated the mill, making their own olive oil...
Italian Food You Won’t Find in Italy
As we learned with Alfredo Sauce in the “Who is Alfredo Sauce, and Why do Americans Keep Asking About Him? ”, that which you believe to be Italian, very often is not. Since we do culinary vacations in Italy, you can imagine how...
You Want to Feed the Meal I Prepared… TO YOUR DOG?
On day one of every cooking vacation we offer, there is a little talk with all of the newly arriving guests. We go over the things that they can expect, and should not expect. We discus the plans for the days ahead,...
Who is Alfredo Sauce, and why do Americans keep asking about him?
If you go to Italy looking for Alredo Sauce, you will find yourself quite frustrated. Read on to learn why.
The Wine Is Always Finer On The Other Side of the Fence
I’ve been wanting to write about this for ages. Not about wine actually being better on the other side of the fence, but the impression that it is. We take groups to wineries in Tuscany and the surrounding regions...
In Search of the Perfect Espresso
Like a fine wine or a great cigar, those who know their coffee are extremely discriminating. I count myself among them. Coffee is something I take very seriously.Technorati: VA2TJVJYZX67 Depending on the style of coffee,...
Bruschetta – The Truth and a Unique Recipe
It’s not really what you think it is… In the states, when you hear the word ‘Bruschetta’, you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word...
Rotolo Rose Recipe
An amazing rolled pasta with cheese, Besciamelle and prosciutto dish my mother-in-law in Italy used to make on Sundays every once in a while. When we knew Rotolo Rose was for lunch, nobody was ever late… period!...
Tuscan Roasted Chicken & Potatoes Recipe
Pollo Arrosto con Patate Easily one of the most popular recipes we do in our cooking classes, I thought this would be a great recipe to share on the blog. Don’t think this is like any roasted chicken you have...