Culinary
We Came, We Harvested, We Made Olive Oil!
In November 2011, Culture Discovery Vacations brought a group of guests to a small traditional cold press olive mill. They harvested olives in Umbria, brought them to the mill, and operated the mill, making their own olive oil...
Cooking
Bruschetta – The Truth and a Unique Recipe
It’s not really what you think it is… In the states, when you hear the word ‘Bruschetta’, you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word...
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