Aglio, Olio e Peperoncino Recipe
Spaghetti Aglio, Olio, e Peperoncino, although has a very complicated looking name, is one of the most simple dishes of pasta you can possibly make. With very few ingredients, almost none of which need to be...
Tuscan Pumpkin Soup
Pumpkin everything isn’t only a big deal in the United States of Starbucks, Italy loves their fair share of pumpkin recipes as well, here is Carla’s delicious pumpkin soup that she makes during our fall Soriano...
4 Restaurants Locals Love in Rome
There is no shortage of restaurants in Rome, but the truth is, most of the ones you see when you are touring around the city, are catering to tourists and a local would never be caught eating there. Rome is a huge city, and it...
Bruschetta – The Truth and a Unique Recipe
It’s not really what you think it is… In the states, when you hear the word ‘Bruschetta’, you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word...
How do they get the flavor out of the food in the states?
I’ve been back in Los Angeles for a week now, and last night we went to an Italian restaurant for dinner for the first time since I got back. This may not seem like a big deal, but for us, it is always a tragedy. The...