CategoryAppetizers, Side Dishes
A recipe for Bruschetta that is quick and easy to make, but sure to be popular with anyone trying it!
[cooked-sharing]
Ingredients
4 Slices of Italian bread
1 mild sausage (no fennel)
½ cup Farmers cheese (Best if you can find Stracchino, Crescenza or Mozzarella)
Directions
1
Preheat oven to 275 C (400F)
2
Remove the casings from the sausage and place in a bowl with the cheese. (If you are using Mozzarella, shred it first).
3
Blend together until smooth.
4
Spread the mixture on the bread.
5
Bake until golden brown.
6
Serve warm.
Ingredients
Ingredients
4 Slices of Italian bread
1 mild sausage (no fennel)
½ cup Farmers cheese (Best if you can find Stracchino, Crescenza or Mozzarella)
Directions
Directions
1
Preheat oven to 275 C (400F)
2
Remove the casings from the sausage and place in a bowl with the cheese. (If you are using Mozzarella, shred it first).
3
Blend together until smooth.
4
Spread the mixture on the bread.
5
Bake until golden brown.
6
Serve warm.