Arrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
[cooked-sharing]
Ingredients
2 tbsp Olive Oil
1 8 oz can of tomato sauce
1 8 oz can of crushed tomato
4 Cloves of garlic
Fresh Itlaian parsley
2 tsp Crushed red pepper
Salt
Pepper
1 tsp Sugar (optional)
DIrections
1
In a skillet, saute the garlic in the olive oil
2
Add the tomato sauce, crushed tomatoes, crushed red pepper and parsley
3
Bring to a boil,then simmer for about 20 minutes
4
Taste. If the sauce is too sour you can add a teaspoon of sugar
5
Set simmer for 5 minutes
CategoryFirst Courses, Pork-Free
Ingredients
Ingredients
2 tbsp Olive Oil
1 8 oz can of tomato sauce
1 8 oz can of crushed tomato
4 Cloves of garlic
Fresh Itlaian parsley
2 tsp Crushed red pepper
Salt
Pepper
1 tsp Sugar (optional)
Directions
DIrections
1
In a skillet, saute the garlic in the olive oil
2
Add the tomato sauce, crushed tomatoes, crushed red pepper and parsley
3
Bring to a boil,then simmer for about 20 minutes
4
Taste. If the sauce is too sour you can add a teaspoon of sugar
5
Set simmer for 5 minutes