Balsamic Vinegar glaze is so versatile and can be used on both sweet or savory dishes, the best part is that it is super easy to make at home!
[cooked-sharing]
In a small saucepan, stir together vinegar, sugar and salt and bring to a boil
Boil vigorously until volume is reduced by half (to 1/2cup)
Reduction should take between 7-12 minutes, but this is only a guideline. Watch closely for best results.
When reduced, stir in butter
Allow to cool.
Store at room temperature or refrigerate. If refrigerated, allow to come to room temperature before using, as butter will harden in fridge
Ingredients
Directions
In a small saucepan, stir together vinegar, sugar and salt and bring to a boil
Boil vigorously until volume is reduced by half (to 1/2cup)
Reduction should take between 7-12 minutes, but this is only a guideline. Watch closely for best results.
When reduced, stir in butter
Allow to cool.
Store at room temperature or refrigerate. If refrigerated, allow to come to room temperature before using, as butter will harden in fridge