This pancetta wrapped pineapple is the perfect summer snack or appetizer.
[cooked-sharing]
Ingredients
16 slices pancetta or bacon
1 tbsp butter
8 slices of pineapple
Directions
1
Clean and Slice the Pineapple in small cubes.
2
Roll a piece of the pineapple in the pancetta.
3
Hold with a toothpick.
4
Melt the butter in a frying pan
5
Sauté the rolls until golden
6
Remove from pan and place them on a piece of paper towel.
7
Serve warm
8
Note: You can also bake them at 325 F (180 C) until golden
CategoryAppetizers
Ingredients
Ingredients
16 slices pancetta or bacon
1 tbsp butter
8 slices of pineapple
Directions
Directions
1
Clean and Slice the Pineapple in small cubes.
2
Roll a piece of the pineapple in the pancetta.
3
Hold with a toothpick.
4
Melt the butter in a frying pan
5
Sauté the rolls until golden
6
Remove from pan and place them on a piece of paper towel.
7
Serve warm
8
Note: You can also bake them at 325 F (180 C) until golden