Bruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta
[cooked-sharing]
Preheat the oven to 400 F
Slice the bread.
For the pancetta: Sauté’ the pancetta with the olive oil and the whole rosemary twig. When brown and crispy drain on paper towels
For the sausage: Remove the casings from the sausage and place meat in a bowl with the cheese. (If you are using Mozzarella, shred it first).
In a bowl, crumble the meat and mix with the Stracchino cheese, salt and pepper
Use two teaspoons to place small balls of mix onto the bread.
Bake until golden brown.
Ingredients
Directions
Preheat the oven to 400 F
Slice the bread.
For the pancetta: Sauté’ the pancetta with the olive oil and the whole rosemary twig. When brown and crispy drain on paper towels
For the sausage: Remove the casings from the sausage and place meat in a bowl with the cheese. (If you are using Mozzarella, shred it first).
In a bowl, crumble the meat and mix with the Stracchino cheese, salt and pepper
Use two teaspoons to place small balls of mix onto the bread.
Bake until golden brown.