Browse Recipes - Culture Discovery Vacations Recipes

Chestnut and Rum GelatoBy MichaelIn the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all.

Castelluccio Lentil SoupBy MichaelCastelluccio, although a tiny village, is well known in Italy for its lentils, in fact, we visited this town specifically for its lentils on our Norcia tour.

Carla’s Caramelized OnionsBy MichaelOn Thursday evenings at Villa Eddarella on our Soriano vacations, one of the dishes we serve is this incredibly simple, but delicious onion dish. Not a week goes by that guests don't ask Carla for the recipe, so here it is!

Capricciosa SausagesBy MichaelCapricciosa sausage is a Sicilian sausage that is filled with pork, as well as mozzarella and caciocavallo cheese.

CaponataBy Michael

CannoliBy Maggie BurjelLearn our Cannoli Recipe from our Sicily Cooking Vacation - irresistible!

Canederli Dumplings with Taleggio SauceBy MichaelCanederli are bread dumplings found in the north east of Italy, Trentino-Alto Adige, Friuli, and part of the Veneto area. They are similar to the German and Austrian "knodel" or the Jewish "Matzoh ball".

Bolognese SauceBy MichaelThis is the perfect bolognese sauce, it goes wonderfully inside of a lasagna, on top of your favorite pasta, ravioli or tortellini. Make it for the holidays and impress everyone with your perfect bolognese sauce.

Bittersweet Chocolate-Amaretto GelatoBy MichaelThis is a fun and adventurous gelato flavor that uses the uniquely Italian amaretto cookie, as well as bittersweet chocolate.

Beef Braised in Barolo WineBy MichaelBarolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can't get with other wines.

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