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Dark Chocolate Gelato with Peperoncino and CinnamonBy MichaelA fun and adventurous gelato recipe with dark chocolate and peperoncino

Cream of Artichoke SauceBy Michael"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!" - Paola

Country Style PizzaBy MichaelOn Friday evenings in Villa Eddarella, Carla teaches out guests how to make this country style pizza, we have a pizza party and dance all night in the cabana under the tuscan stars.

CioppinoBy MichaelPina uses only white fish and no shellfish. The preparation for white fish only is described in the instructions. If you decide to use shellfish, please follow the cleaning and cooking time of each fish. In class, the fish was served on one large platter with the broth on the side, which was a nice presentation, family style.

Cinnamon and Powdered Sugar FrappeBy MichaelA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.

Chocolate SalamiBy MichaelChocolate Salami, although sounds like a meat, is simply chocolate in the shape of a salami with cookies and hazelnuts inside. This is a recipe from the Piedmont region of Italy.

Chicken CacciatoreBy MichaelIn Italian, cacciatore means "hunter" Chicken Cacciatore is prepared "hunter-style" with onions, tomatoes, and wine.

Chicken Breasts with Cream SauceBy MichaelWhen my mother was about 10 years old, Kraft introduced a new cheese to Italy called Filadelfia, Yes, spelled like that. Nobody thought to also introcude the bagel in Italy. My grandmother had no idea what to do with this new cheese so she developed this wonderful dish. Kraft has since decided that Italians can handle the correct spelling of Philadelphia.

Chiana Beef & Vinaigrette Vegetable SaladBy MichaelChiana Beef & Vinaigrette Vegetable Salad

Carla’s Chestnut and Garbanzo Bean SoupBy Maggie BurjelLearn how to make at home Carla's wonderful Ceci e Castagne Soup - even better than the one from the taverns during the Medieval Festival in Soriano.

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