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Rocket Salad with Cherry Tomatoes and Shaved Parmesan CheeseBy MichaelAn easy and fresh salad for summertime with rocket, cherry tomatoes, and cheese, dressed with balsamic vinegar

Porchetta – Italian Roasted Suckling PigBy Maggie BurjelPorchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. It is very popular in Tuscany, Umbria, and Lazio.

Risotto with RadicchioBy MichaelRisotto prepared with radicchio and prosciutto.

AranciniBy MichaelArancini are stuffed rice balls which are coated with bread crumbs and then deep fried.

Ribollita (Tuscan Cabbage and Bean Soup)By MichaelRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.

Lemon Ricotta Ravioli with Butter & SageBy Maggie BurjelLearn how to make at home these delicious ravioli stuffed with ricotta and lemon, topped with butter and sage sauce.

Radicchio, Orange, and Walnut SaladBy MichaelThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.

Pumpkin RisottoBy MichaelPumpkin risotto is a creamy and delicate dish perfect for this fall season, when the pumpkin is the queen of our tables! This recipe is perfectly embodies all the delicious flavors of this vegetable, since it is not covered by any other ingredient, but only enhanced by a small amount of tomato sauce. The pumpkin risotto is a dish that warms the heart and satisfies the palate, perfect for a chilly evening.

Farro Salad topped with PrawnsBy MichaelAn easy dish for the summer months, this farro salad topped with prawns is flavorful and light.

Potato GnocchiBy MichaelPotato gnocchi are a staple in Italian cooking. Top these with a rich tomato sauce, a pesto sauce, or a simple tomato sauce and mozzarella.

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