Appetizers

Crescentine FritteBy MichaelCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
Amalfi Caponata SaladBy Maggie BurjelThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.
Baked Grape TomatoesBy MichaelA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs
Melon SaladBy MichaelFresh melon salad with fennel, olives, and sardines
Scaccia RagusanaBy MichaelScaccia is stuffed flat bread folded on itself several times
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