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Farro Crème BruléBy MichaelThis unique spin on creme brule originates in umbria, where farro is abundant.

Farro and Pear Cake with Sagrantino Wine SauceBy MichaelThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.

Dark Chocolate Gelato with Peperoncino and CinnamonBy MichaelA fun and adventurous gelato recipe with dark chocolate and peperoncino

Cinnamon and Powdered Sugar FrappeBy MichaelA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.

Chocolate SalamiBy MichaelChocolate Salami, although sounds like a meat, is simply chocolate in the shape of a salami with cookies and hazelnuts inside. This is a recipe from the Piedmont region of Italy.

Chestnut and Rum GelatoBy MichaelIn the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all.

CannoliBy Maggie BurjelLearn our Cannoli Recipe from our Sicily Cooking Vacation - irresistible!

Bittersweet Chocolate-Amaretto GelatoBy MichaelThis is a fun and adventurous gelato flavor that uses the uniquely Italian amaretto cookie, as well as bittersweet chocolate.

Almond CookiesBy MichaelThese almond cookies are very popular in cafes all around Sicily. They are easy to make and even easier to eat!

TiramisuBy Maggie BurjelThis recipe will surely be your favorite Tiramisu!

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Desserts