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Tagliatelle with Fresh Vegetable SauceBy MichaelHomemade pasta tagliatelle topped with fresh vegetable sauce

Spaghetti alla CarbonaraBy MichaelCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper.

Sorrentina SauceBy MichaelGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.

Risotto with RadicchioBy MichaelRisotto prepared with radicchio and prosciutto.

Lemon Ricotta Ravioli with Butter & SageBy Maggie BurjelLearn how to make at home these delicious ravioli stuffed with ricotta and lemon, topped with butter and sage sauce.

Pumpkin RisottoBy MichaelPumpkin risotto is a creamy and delicate dish perfect for this fall season, when the pumpkin is the queen of our tables! This recipe is perfectly embodies all the delicious flavors of this vegetable, since it is not covered by any other ingredient, but only enhanced by a small amount of tomato sauce. The pumpkin risotto is a dish that warms the heart and satisfies the palate, perfect for a chilly evening.

Farro Salad topped with PrawnsBy MichaelAn easy dish for the summer months, this farro salad topped with prawns is flavorful and light.

Potato GnocchiBy MichaelPotato gnocchi are a staple in Italian cooking. Top these with a rich tomato sauce, a pesto sauce, or a simple tomato sauce and mozzarella.

Polenta with Sausage and Short RibsBy Michael"Another example of my family's northern connections. Polenta was typically a poor man's dish in northern Italy. After my father was stationed in Bolzano (near Austria) during the war, he always asked my mother to make it at home. It became one of our favorite dishes. There are hundreds of ways to make it, but this one was always our favorite" -Paola

Pasta with Sausage and Vodka SauceBy MichaelPasta with sausage and vodka sauce is a spin on penne vodka with sausages added for extra flavor and protein

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