Check out Peppe's recipe to learn how to make the TRUE Napoletan Pizza at home!
MeatballsBy Maggie BurjelA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.Stuffed Turkey with Seasonal VegetablesBy MichaelTurkey stuffed with cheese, vegetables, bacon and mortadellaPici Pasta with Pesto SauceBy MichaelPici is a handmade eggless pasta with a pesto saucePork Filet in Chianti Wine SauceBy MichaelA Pork filet topped with a chianti pan sauceCapricciosa SausagesBy MichaelHomemade sausage with mozzarella, white wine, and sun-dried tomatoesBoscaiola SausagesBy MichaelHomemade sausages with mozzarella and spinach Filled Roast BeefBy MichaelRoast beef stuffed with bacon, cheese, eggs, and garlic.Pasta with Norma SauceBy MichaelA homemade pasta with tomato sauce, eggplants, and fresh ricotta.Veal Roast Stuffed with Ricotta, Pancetta and SpinachBy MichaelStuffed Veal Breast is a traditional dish of the Northern Italian cuisine. Italians usually cook this tasty stuffed meat on Sunday or during the holidays.
