This is a healthy and very easy fish recipe that can be used for any fresh fish you have in your area.
[cooked-sharing]
Ingredients
8 trout filets
¾ cup breadcrumbs
basil
marjoram
thyme
chives
oregano
3 cloves garlic
2 lemons
extra virgin olive oil
salt
pepper
Directions
1
Finely chop all the herbs and garlic. Zest the lemons, and mix together with salt and pepper
2
Wash the fish and dry with paper towel
3
Coat the fish with oil and the lemon, herb, and garlic mixture
4
Cover with foil and cook the trout filets on a broiler or in the oven for a few minutes.
CategoryMain Courses, Pork-Free
Ingredients
Ingredients
8 trout filets
¾ cup breadcrumbs
basil
marjoram
thyme
chives
oregano
3 cloves garlic
2 lemons
extra virgin olive oil
salt
pepper
Directions
Directions
1
Finely chop all the herbs and garlic. Zest the lemons, and mix together with salt and pepper
2
Wash the fish and dry with paper towel
3
Coat the fish with oil and the lemon, herb, and garlic mixture
4
Cover with foil and cook the trout filets on a broiler or in the oven for a few minutes.