This is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.
Ingredients
200 g of day old bread
200 g cherry tomatoes
100 g pickled eggplant
80 g canned tuna in olive oil
100 g spanish white beans
150 g green olives
1 small onion
1 tbsp extra virgin olive oil
oregano
basil
salt
pepper
Directions
1
Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)
2
Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.
3
Toss bread in with other ingredients, Mix well, and serve
CategoryAppetizers, Salads
Ingredients
Ingredients
200 g of day old bread
200 g cherry tomatoes
100 g pickled eggplant
80 g canned tuna in olive oil
100 g spanish white beans
150 g green olives
1 small onion
1 tbsp extra virgin olive oil
oregano
basil
salt
pepper
Directions
Directions
1
Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)
2
Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.
3
Toss bread in with other ingredients, Mix well, and serve