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Amalfi Caponata Salad

Ingredients
 200 g of day old bread
 200 g cherry tomatoes
 100 g pickled eggplant
 80 g canned tuna in olive oil
 100 g spanish white beans
 150 g green olives
 1 small onion
 1 tbsp extra virgin olive oil
 oregano
 basil
 salt
 pepper
Directions
1

Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)

2

Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.

3

Toss bread in with other ingredients, Mix well, and serve