[cooked-sharing]
Modica Chocolate
cacao mass
sugar
Directions
1
Heat equal parts cacao in a double boiler to a temperature between 36-38 degrees C (96.8-100.4 degrees F)
2
Add in the sugar
3
Add in any spices of dried fruit
4
Pour into a mold
5
Hit the bottom of the mold gently against the table to let out any air bubbles
CategoryDesserts, Vegan, Vegetarian
Ingredients
Modica Chocolate
cacao mass
sugar
Directions
Directions
1
Heat equal parts cacao in a double boiler to a temperature between 36-38 degrees C (96.8-100.4 degrees F)
2
Add in the sugar
3
Add in any spices of dried fruit
4
Pour into a mold
5
Hit the bottom of the mold gently against the table to let out any air bubbles