Roast beef stuffed with bacon, cheese, eggs, and garlic.
[cooked-sharing]
Hard boil eggs by placing eggs in boiling water for exactly 7 minutes
In a large bowl, mix together the minced meat and the sausage
Small dice one onion
Heat a large non stick pan on medium high with Olive oil until hot. Add the minced meat and the onion
Slice the hard boiled eggs
Open the beef slice and season with salt and pepper. Then cover the beef with the slices of bacon, the sliced eggs, the cheese and the garlic. Once all the ingredients have been added, spoon the meat mixture into beef slice
Roll the meat with the filling insice and tie it off with the kitchen string
In a large frying pan, add a sufficient amount of olive oil and place the other chopped onion inside. Place the roast ontop and let it cook for one hour at moderate heat
Add red wine periodically unti it evaporates
Add vegetale broth if necessary
Once cooked, let it cool and cut it into slices
Ingredients
Directions
Hard boil eggs by placing eggs in boiling water for exactly 7 minutes
In a large bowl, mix together the minced meat and the sausage
Small dice one onion
Heat a large non stick pan on medium high with Olive oil until hot. Add the minced meat and the onion
Slice the hard boiled eggs
Open the beef slice and season with salt and pepper. Then cover the beef with the slices of bacon, the sliced eggs, the cheese and the garlic. Once all the ingredients have been added, spoon the meat mixture into beef slice
Roll the meat with the filling insice and tie it off with the kitchen string
In a large frying pan, add a sufficient amount of olive oil and place the other chopped onion inside. Place the roast ontop and let it cook for one hour at moderate heat
Add red wine periodically unti it evaporates
Add vegetale broth if necessary
Once cooked, let it cool and cut it into slices