Fresh melon salad with fennel, olives, and sardines
[cooked-sharing]
Ingredients
1 cantelope
40 g fennel bulb
20 g black pitted olives
20 g wild fennel
50 g olive oil
salt
pepper
40 g sardines
Directions
1
Cut the melon into small cubes
2
Small dice the fennel bulb
3
Dry the olives and bake at 90 C (195 F) for 30 min
4
Finely chop the wild fennel and sardines
5
In a large bowl, mix the melon, fennel, olives, wild fennel, and sardines.
6
Season with EVOO, salt and pepper
CategoryAppetizers
Ingredients
Ingredients
1 cantelope
40 g fennel bulb
20 g black pitted olives
20 g wild fennel
50 g olive oil
salt
pepper
40 g sardines
Directions
Directions
1
Cut the melon into small cubes
2
Small dice the fennel bulb
3
Dry the olives and bake at 90 C (195 F) for 30 min
4
Finely chop the wild fennel and sardines
5
In a large bowl, mix the melon, fennel, olives, wild fennel, and sardines.
6
Season with EVOO, salt and pepper