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Pancetta Wrapped Pineapple

Ingredients
 16 slices pancetta or bacon
 1 tbsp butter
 8 slices of pineapple
Directions
1

Clean and Slice the Pineapple in small cubes.

2

Roll a piece of the pineapple in the pancetta.

3

Hold with a toothpick.

4

Melt the butter in a frying pan

5

Sauté the rolls until golden

6

Remove from pan and place them on a piece of paper towel.

7

Serve warm

8

Note: You can also bake them at 325 F (180 C) until golden