Fried or baked dough stuffed with a ricotta and lemon filling
[cooked-sharing]
Ingredients for the Dough
500 g 00 flour
50 g sugar
50 g lard
1 egg
water
marsala wine
Ingredients for the Filling
500 g ricotta
150 g sugar
grated lemon peel
cinnamon
Directions
1
Make the flour into the shape of a fountain and melt the lard in your hands, combine the ingredients forming a well mixed dough
2
Mix the ricotta with the sugar, lemon peel, and a sprinkle of cinnamon
3
Let rest for 24 hours
4
Preheat oven to 120 C (240 F)
5
Roll our thin sheets in the shape of disks and stuff them with the ricotta seasoning
6
Bend the rim of the disks upward to make a little bowl
7
Bake for 15 minutes and enjoy!
CategoryDesserts
Ingredients
Ingredients for the Dough
500 g 00 flour
50 g sugar
50 g lard
1 egg
water
marsala wine
Ingredients for the Filling
500 g ricotta
150 g sugar
grated lemon peel
cinnamon