"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach."
- Paola
[cooked-sharing]
Ingredients
18 oz pre washed spinach
2 tbsp butter
olive oil
salt
pepper
ground nutmeg
2 cloves of garlic
parmesan cheese
Directions
1
Boil spinach in a pot of salted water
2
Drain spinach
3
When cool, squeeze out excess water
4
In a skillet, saute the garlic in the olive oil and butter
5
Add the spinach, salt and pepper.
6
Lower heat and let cook about 10 minutes
7
Add a pinch of ground nutmeg.
8
If spinach appears too dry, you can add more butter
9
Sprinkle with parmesan cheese and serve warm.
CategorySide Dishes, Vegetarian
Ingredients
Ingredients
18 oz pre washed spinach
2 tbsp butter
olive oil
salt
pepper
ground nutmeg
2 cloves of garlic
parmesan cheese