Zucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.
[cooked-sharing]
Ingredients
5 Italian zucchini
1 onion
olive oil
salt
pepper
paprika
4 tbsp tomato sauce
Directions
1
Wash the zucchini and slice thin
2
Peel and slice the onion
3
Saute the onion in olive oil until browned.
4
Add the zucchini, salt, pepper and paprika
5
Lightly brown the zucchini, stirring occasionally
6
After about 10 minutes, add the tomato sauce and let cook another 10 minutes or until soft.
CategoryPork-Free, Side Dishes
Ingredients
Ingredients
5 Italian zucchini
1 onion
olive oil
salt
pepper
paprika
4 tbsp tomato sauce
Directions
Directions
1
Wash the zucchini and slice thin
2
Peel and slice the onion
3
Saute the onion in olive oil until browned.
4
Add the zucchini, salt, pepper and paprika
5
Lightly brown the zucchini, stirring occasionally
6
After about 10 minutes, add the tomato sauce and let cook another 10 minutes or until soft.