Tomatoes stuffed with a tuna salad
[cooked-sharing]
Ingredients
6 large tomatoes
3 eggs
2 tbsp capers
8 anchovies
1 bunch of Italian parsley
2 tbsp olive oil
salt
1 hard boiled egg
5 oz can of tuna
2 slices Italian bread
2 tbsp white vinegar
Directions
1
Hard Boil one egg. Set aside
2
Clean the anchovy fillets by removing the bones. Place the tuna, the capers, the anchovies in a blender. Mix until smooth. Then add the hard-boiled egg and the bread and continue blending
3
Wash the tomatoes, Cut off the top. Remove the inside of the tomatoes with a teaspoon. Let the tomatoes stay upside down for a few minutes. Add a pinch of salt and a drizzle of olive oil to the tomatoes
4
Fill the tomatoes with the mixture. Serve cold
CategoryAppetizers
Ingredients
Ingredients
6 large tomatoes
3 eggs
2 tbsp capers
8 anchovies
1 bunch of Italian parsley
2 tbsp olive oil
salt
1 hard boiled egg
5 oz can of tuna
2 slices Italian bread
2 tbsp white vinegar