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Stuffed Tomatoes with Tuna

Ingredients
 6 large tomatoes
 3 eggs
 2 tbsp capers
 8 anchovies
 1 bunch of Italian parsley
 2 tbsp olive oil
 salt
 1 hard boiled egg
 5 oz can of tuna
 2 slices Italian bread
 2 tbsp white vinegar
Directions
1

Hard Boil one egg. Set aside

2

Clean the anchovy fillets by removing the bones. Place the tuna, the capers, the anchovies in a blender. Mix until smooth. Then add the hard-boiled egg and the bread and continue blending

3

Wash the tomatoes, Cut off the top. Remove the inside of the tomatoes with a teaspoon. Let the tomatoes stay upside down for a few minutes. Add a pinch of salt and a drizzle of olive oil to the tomatoes

4

Fill the tomatoes with the mixture. Serve cold