[cooked-sharing]
Ingredients
6 veal slices
1 stick butter
1 clove of garlic
flour
salt
olive oil
1 cup dry marsala wine
Directions
1
Wash and dry the veal
2
Place veal on a cutting board and flatten it using a meat beater.
3
Coat the veal with flour.
4
Melt the butter in a large frying pan with about 2 Tablespoons of olive oil.
5
Cook the veal for a few minutes and sprinkle with the Marsala wine.
6
Allow the wine to evaporate for a few minutes.
CategoryMain Courses, Pork-Free
Ingredients
Ingredients
6 veal slices
1 stick butter
1 clove of garlic
flour
salt
olive oil
1 cup dry marsala wine
Directions
Directions
1
Wash and dry the veal
2
Place veal on a cutting board and flatten it using a meat beater.
3
Coat the veal with flour.
4
Melt the butter in a large frying pan with about 2 Tablespoons of olive oil.
5
Cook the veal for a few minutes and sprinkle with the Marsala wine.
6
Allow the wine to evaporate for a few minutes.