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Sweet Chestnut Rosemary GelatoBy MichaelGelato with a unique chestnut and rosemary flavor.

Stuffed Tomatoes with TunaBy MichaelTomatoes stuffed with a tuna salad

Strawberries with MascarponeBy Michael"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert." -Paola

Spaghetti alla CarbonaraBy MichaelCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper.

Sorrentina SauceBy MichaelGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.

Sautéed ZucchiniBy MichaelZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.

Sautéed SpinachBy Michael"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach." - Paola

Sautéed Porcini with Frascati WineBy MichaelPorcini mushrooms have a nutty, smoky flavor. They are very popular in central Italy and are found in many dishes.

Sautéed Bell PeppersBy MichaelSauteed peppers, onions, and tomatoes are a perfect side dish.

Saltimboca alla RomanaBy MichaelSaltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.

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