Check out Peppe’s recipe to learn how to make the TRUE Napoletan Pizza at home!
Napoletan Pizza
Homemade Pancetta from Scratch
Homemade Pancetta – making it at home from scratch! It’s a game changer!
Panpepato
Panpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte – studded with dried fruit and nuts. It is extremely rich is an and delicious.
Homemade Ferrero Rocher
Learn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!
Leite Creme
Learn our Leite Creme Recipe from our Portugal Cooking Vacation – irresistible!
Marta’s Pastéis de Nata
Learn our Pastéis de Nata Recipe from our Portugal Cooking Vacation – irresistible!
Rice and Parmesan Cheese Bombs
These are little cakes of rice with ham, mozzarella, parmesan, and fresh cheese
Amaretti & Bread Cake
A simple amaretti chocolate cake
Meatballs
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Tagliatelle alla Bolognese
Bolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.