In the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all.
Chestnut and Rum Gelato
Castelluccio Lentil Soup
Castelluccio, although a tiny village, is well known in Italy for its lentils, in fact, we visited this town specifically for its lentils on our Norcia tour.
Carla’s Caramelized Onions
On Thursday evenings at Villa Eddarella on our Soriano vacations, one of the dishes we serve is this incredibly simple, but delicious onion dish. Not a week goes by that guests don’t ask Carla for the recipe, so here it is!
Capricciosa Sausages
Capricciosa sausage is a Sicilian sausage that is filled with pork, as well as mozzarella and caciocavallo cheese.
Caponata
Caponata
Cannoli
Learn our Cannoli Recipe from our Sicily Cooking Vacation – irresistible!
Canederli Dumplings with Taleggio Sauce
Canederli are bread dumplings found in the north east of Italy, Trentino-Alto Adige, Friuli, and part of the Veneto area. They are similar to the German and Austrian “knodel” or the Jewish “Matzoh ball”.
Bolognese Sauce
This is the perfect bolognese sauce, it goes wonderfully inside of a lasagna, on top of your favorite pasta, ravioli or tortellini. Make it for the holidays and impress everyone with your perfect bolognese sauce.
Bittersweet Chocolate-Amaretto Gelato
This is a fun and adventurous gelato flavor that uses the uniquely Italian amaretto cookie, as well as bittersweet chocolate.
Beef Braised in Barolo Wine
Barolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can’t get with other wines.