Crescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
Crescentine Fritte
Hand Made Mozzarella
Knowing how to make your own mozzarella is a dangerous thing.
Bocconotto
Bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.
Eggplant Rolls
Eggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/
Pasta & Fazul
Pasta & Fazul, meaning “pasta and beans”, is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients.
Baba with Rum Syrup
These delicious Babá with Rum Syrup are a great dessert!
If you want to try something different – switch the Rum with Limoncello and the Orange rinds with Lemon rinds.
Makes 8 Babá, serves 4 people (using small muffin tins as molds).
Potatoes Gateau
Potatoes Gateau
Beef Rolls, Ribs, and Sausages in Ragu
A hearty ragu sauce with sausage, ribs, and beef slices.
Ndunderi – Traditional Minori Pasta
This pasta is traditional in the small town of Minori, it’s similar to gnocchi but instead of potatoes, made with ricotta – which makes them fluffy, light and delicious! The ndunderi have a difficult name to pronounce – but they are easy to make and even more to eat!
Amalfi Caponata Salad
This is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.