Rich Italian vanilla gelato topped with balsamic vinegar glaze and berries
Vanilla Gelato with Balsamic Vinegar Glaze and Berries
Pear and Grappa Sorbet
Fresh and boozy sorbet with Italian Grappa and summer pears
Peach and Prosecco Sorbet
Fresh and clean sorbet with prosecco and fresh fruit
Brasato al Barolo
Brasato al Barolo meaning “braised in Barolo” is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.
Bruschetta di Stracchino e Pancetta or Sausage
Bruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta
Veal Roast Stuffed with Ricotta, Pancetta and Spinach
Stuffed Veal Breast is a traditional dish of the Northern Italian cuisine. Italians usually cook this tasty stuffed meat on Sunday or during the holidays.
Veal Marsala
Veal Marsala
Umbrian Potato Soup
A great warm vegetable soup for a cold winters day.
Tagliatelle with Fresh Vegetable Sauce
Homemade pasta tagliatelle topped with fresh vegetable sauce
Swordfish Rolls
Swordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.