Gelato with a unique chestnut and rosemary flavor.
Gelato with a unique chestnut and rosemary flavor.
Tomatoes stuffed with a tuna salad
“When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh… a perfect summer dessert.”
-Paola
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper.
Gnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.
Zucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.
“When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach.”
– Paola
Porcini mushrooms have a nutty, smoky flavor. They are very popular in central Italy and are found in many dishes.
Sauteed peppers, onions, and tomatoes are a perfect side dish.
Saltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.