“Another example of my family’s northern connections. Polenta was typically a poor man’s dish in northern Italy. After my father was stationed in Bolzano (near Austria) during the war, he always asked my mother to make it at home. It became one of our favorite dishes. There are hundreds of ways to make it, but this one was always our favorite”
-Paola
Polenta with Sausage and Short Ribs
Pina’s Potatoes
Pina’s potatoes is one of those recipes that we are always asked for, our answer is always “its on the website”. These potatoes are easy and always a hit.
Perugina Chocolates
During our Cooking Vacations in Umbria, we visit the Perugina chocolate factory and learn how to make their perfect chocolate truffles.
Pasta with Sausage and Vodka Sauce
Pasta with sausage and vodka sauce is a spin on penne vodka with sausages added for extra flavor and protein
Panna Cotta
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.
Pancetta Wrapped Pineapple
This pancetta wrapped pineapple is the perfect summer snack or appetizer.
Mussel Soup
Mussels are very widely used in Italy, this soup is perfect as an appetizer or on a cold day
Sausage and Cheese Puff Pastry
This puff pastry is stuffed with local sausages, romano or parmesan cheese
Cream of Limoncello
This is a softer and creamy version of limoncello that is easier going down and a little more decadent.
Limoncello
Limoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.