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PanpepatoBy MichaelPanpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte - studded with dried fruit and nuts. It is extremely rich is an and delicious.

Homemade Ferrero RocherBy MichaelLearn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!

Leite CremeBy Maggie BurjelLearn our Leite Creme Recipe from our Portugal Cooking Vacation - irresistible!

Marta’s Pastéis de NataBy Maggie BurjelLearn our Pastéis de Nata Recipe from our Portugal Cooking Vacation - irresistible!

Amaretti & Bread CakeBy MichaelA simple amaretti chocolate cake

BocconottoBy MichaelBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.

Baba with Rum SyrupBy Maggie BurjelThese delicious Babá with Rum Syrup are a great dessert! If you want to try something different - switch the Rum with Limoncello and the Orange rinds with Lemon rinds. Makes 8 Babá, serves 4 people (using small muffin tins as molds).

Almond CantucciBy MichaelCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.

Tuscan Crostata with MarmaladeBy MichaelA crostata is an Italian baked tart or pie filled with jam or marmalade

Tiramisu with Limoncello and StrawberriesBy MichaelA fresh tuscan spin on tiramisu with layers of limoncello mascarpone and fresh strawberries

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Desserts