Browse/Search Recipes - Culture Discovery Vacations Recipes

PanpepatoBy MichaelPanpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte - studded with dried fruit and nuts. It is extremely rich is an and delicious.

Homemade Ferrero RocherBy MichaelLearn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!

Pici Pasta with Pesto SauceBy MichaelPici is a handmade eggless pasta with a pesto sauce

Baked Grape TomatoesBy MichaelA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs

Busiati Pasta with Pesto SauceBy MichaelBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.

Cioccolato di ModicaBy Michael

Sautéed Bell PeppersBy MichaelSauteed peppers, onions, and tomatoes are a perfect side dish.

Ribollita (Tuscan Cabbage and Bean Soup)By MichaelRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.

Radicchio, Orange, and Walnut SaladBy MichaelThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.

LimoncelloBy MichaelLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.

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Vegan