Sauteed peppers, onions, and tomatoes are a perfect side dish.
[cooked-sharing]
Ingredients
4 bell peppers (red and yellow)
1 onion
1 carrot
1 stalk of celery
1 can roma tomatoes
2 tbsp olive oil
1 cup dry white wine
salt
pepper
Directions
1
Preheat oven to 150 C (300F)
2
Wash and dry the bell peppers and place them in the pre-heated oven.
3
Roast peppers till skin begins to blister
4
Finely chop the onion, carrot and celery.
5
In a large skillet, heat the olive oil and add the chopped vegetables
6
Saute the vegetables for a few minutes
7
Pour in the wine and let it evaporate
8
Add the salt and pepper
9
Crush the canned Roma tomatoes with your hands and add to skillet.
10
Adjust salt and pepper as needed
11
Remove peppers from the oven
12
Peel the whole peppers
13
Cut peppers in half and remove seeds
14
Slice the halved peppers, add them to the skillet
15
Cook for about 20 minutes
CategoryPork-Free, Side Dishes, Vegan, Vegetarian
Ingredients
Ingredients
4 bell peppers (red and yellow)
1 onion
1 carrot
1 stalk of celery
1 can roma tomatoes
2 tbsp olive oil
1 cup dry white wine
salt
pepper