Browse through the pages here to find the recipes from all of our cooking classes in Italy, as well as some special recipes our guests have requested after being on our vacations!
Melon SaladBy MichaelFresh melon salad with fennel, olives, and sardinesBusiati Pasta with Pesto SauceBy MichaelBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.Capricciosa SausagesBy MichaelHomemade sausage with mozzarella, white wine, and sun-dried tomatoesBoscaiola SausagesBy MichaelHomemade sausages with mozzarella and spinach Cioccolato di ModicaBy MichaelScaccia RagusanaBy MichaelScaccia is stuffed flat bread folded on itself several timesRicotta CassateBy MichaelFried or baked dough stuffed with a ricotta and lemon fillingPepperoni del CarrettiereBy MichaelSautéed peppers with olives, capers and breadcrumbsFilled Roast BeefBy MichaelRoast beef stuffed with bacon, cheese, eggs, and garlic.Pasta with Norma SauceBy MichaelA homemade pasta with tomato sauce, eggplants, and fresh ricotta.